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Minimum 5 years of work experience in 5 star hotels/restaurants Diploma or Degree in Hotel Management or Culinary Arts... 2014-12-17 20:00:18 mexico.xpatjobs.com – Postado por: xpatjobs.com |
Quintana Roo
Quintana Roo |
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Main Duties and Responsibilities Reports directly to the Executive Chef or the F+B Director while the Executive Chef is not on duty. The Exec. Sous Chef ensures the efficient operation of such food production areas he is put in charge of... 2014-12-17 20:00:18 mexico.xpatjobs.com – Postado por: xpatjobs.com |
Quintana Roo
Quintana Roo |